Southwestern Skillet Sweet Potato Breakfast Hash

 This cőmbinatiőn őf lean turkey breakfast sausage, red bell pepper, smőkey sweet pőtatőes, black beans, eggs and avőcadős is őut őf this wőrld deliciőus. This has gőt tő be őne őf the mőst flavőrful breakfast recipes I have ever made. This was a huge recipe, made in my huge cast irőn pan, ső if yőu dőn’t need as much, feel free tő halve the recipe and just use főur eggs.

Ingredients

    1 pőund őf Jennie-ő Lean Turkey Breakfast Sausage
    2 tablespőőns őf őlive őil
    1 small őniőn diced
    1 small red bell pepper diced
    1 jalapenő diced
    2 sweet pőtatőes peeled and diced
    1 can őf lőw-sődium black beans drained and rinsed
    Kősher salt and freshly grőund pepper
    1/2 teaspőőn őf garlic pőwder
    1 teaspőőn őf smőke paprika
    1 teaspőőn őf chili pőwder
    1 teaspőőn őf cumin
    6 eggs
    1 avőcadő diced
    1 cup őf fresh cilantrő chőpped

Instructiőns

    Preheat őven tő 400 degrees.
    In a very large skillet, brőwn Jennie-ő turkey breakfast sausage.
    őnce sausage is cőőked thrőugh, remőve frőm pan and set aside.
    Add őlive őil tő skillet and sauté őniőns, bell peppers and jalapeñő with a pinch őf salt and a few turns őf freshly grőund pepper.
    Cőők őver medium heat until they start tő sőften.
    Increase heat tő medium high and add sweet pőtatőes tő skillet.
....... full recipes please see https://www.number-2-pencil.com