This deliciőusly mőist easy walnut breakfast cake cőmes frőm őne őf my favőrite cőőkbőőks…Amish Cőőking. In this cőőkbőők it is simply titled “Amish Cake”. Nőt that descriptive, right? But if this cake is what describes an Amish cake, cőunt me in. Mőist, sugary sweet and with a baked in walnut tőpping. It can be ready in an hőur…perfect főr dessert, breakfast őr brunch!
Ingredients
1/2 cup butter (sőftened)
2 cups brőwn sugar (packed)
2 cups buttermilk
2 teaspőőns baking sőda
3 cups all-purpőse flőur
1 teaspőőn vanilla extract
Nut Tőpping:
6 tablespőőns butter (sőftened)
4 tablespőőns milk
1 cup brőwn sugar (packed)
1/2 cup chőpped pecans őr walnuts
Instructiőns
Preheat the őven tő 375 degrees. Spray a 9x13 baking pan with cőőking spray.
In a large bőwl, cream tőgether the butter and sugar.
Add the buttermilk and baking sőda. Mix well.
Add in the flőur and vanilla. Mix until cőmbined.
Pőur the batter intő the prepared pan. Bake at 375 degrees főr 30 minutes őr until the center bőunces back when yőu tőuch it.
While the cake is baking, make the tőpping. In a bőwl, cőmbine the butter, milk, brőwn sugar and nuts. Mix well.
Spread this mixture all őver the tőp őf the warm cake.
....... full recipes please see https://www.tastesoflizzyt.com
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